Yummy Chicken Noodle Soup & GFCF

3 to 4 lbs. chicken
5 cups water or chicken broth
1 lb. baby carrots
5 cloves garlic, minced
3 celery stalks, finely sliced
2 tbsp. fresh parsley, minced
1 tsp. low sodium chicken soup base (or bouillon)
1 large onion, chopped
1 or 2 green onions, chopped (optional)
pinch each oregano and thyme
salt and pepper (to taste)

1 stick butter

1 package Egg Noodles

2 beef bouillon cubes
additional seasonings of your choice (to taste)

Put all ingredients in crock-pot and cook for 4-6 hours. Yummy!

GFCF RECIPE:

Use all same ingredients (do not use chicken broth unless you buy gluten free chicken broth) substitute butter and pasta noodles.