2 8oz packages of cream cheese
1 8oz crushed pineapple (drained)
2 Tablespoons green onions
1 1/2 Teaspoon Seasoned Salt
Mix Well
Roll into a ball, refrigerate. Optional: Roll in parsley flakes and pecans and/or almonds on wax paper.
CALIFORNIA SPICY CRAB STUFFED AVOCADO
7 years ago