Monday, November 23, 2009

Wendy's Chili

2 lbs ground beef
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans (with liquid)
1 (29 ounce) can pinto beans (with liquid)
1 cup diced onion (1 medium onion)
1/2 cup diced green chili pepper (2 chilies)
1/4 cup diced celery (1 stalk)
3 medium tomatoes (chopped)
2-3 Tsp cumin powder
3 Tbs chili powder
1 1/2 Tsp black pepper
2 Tsp salt
2 cups water

Brown the ground beef in a skillet over medium heat. Drain off the fat. In a large crock-pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cook, stirring every 15 minutes for 2-3 hours.
**I usually half the recipe.

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