2 Tbsp. each sodium reduced soya sauce and brown sugar
1 Tbsp. each olive oil and grated lemon zest
2 gloves garlic, minced
1 large shallot, minced ( I used red onion)
1-1/2 tsp. grated ginger
1 tsp. each cumin and ground coriander
4 chicken breast halves.
Combine all marinade ingredients in a small bowl. Cut chicken into kebab size pieces. Place chicken pieces in a ziploc bag. Pour marinade over chicken pieces. Smush the marinade all over the chicken. Place in freezer. Now your meal is ready for your camping trip.
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