2 Tbsp. each sodium reduced soya sauce and brown sugar
1 Tbsp. each olive oil and grated lemon zest
2 gloves garlic, minced
1 large shallot, minced ( I used red onion)
1-1/2 tsp. grated ginger
1 tsp. each cumin and ground coriander
4 chicken breast halves.
Combine all marinade ingredients in a small bowl. Cut chicken into kebab size pieces. Place chicken pieces in a ziploc bag. Pour marinade over chicken pieces. Smush the marinade all over the chicken. Place in freezer. Now your meal is ready for your camping trip.
CALIFORNIA SPICY CRAB STUFFED AVOCADO
7 years ago
No comments:
Post a Comment