1 3/4 cups butter
3 cups sugar
3 cups brown rice flour
1/2 tablespoon xanthan gum
2 teaspoons baking powder
2 tablespoons lemon extract
3/4 cup 7-up
Preheat oven to 325 degrees. Grease a bundt pan and coat it with rice flour.
Cream butter and sugar, beating well. Add eggs, one at a time, beating well. Add flour and other dry ingredients. Beat. Add lemon extract and 7-up and beat well.
Pour into prepared pan and bake for 1 to 1 1/4 hours.
This recipe is delicious. We use lemon pie filling and pour a little in the center as you are filling it into the bundt pan and top with the other half of the mixture.
CALIFORNIA SPICY CRAB STUFFED AVOCADO
1 year ago