BEST bread ever!
1 1/4 cup warm milk (microwave for 1 minute)
2 T sugar
2 tsp yeast
2 T softened butter
1 tsp salt
3 cups flour (my favorite gluten free flour substitute is King Authur Multi-purpose flour)
Microwave the milk for one minute.
Dump all the ingredients into the bread machine.
Set your bread machine to dough and let it do all the work.
After an hour and a half...sprinkle out some flour and dump dough on top.
Roll dough into a rectangle, about an inch thick.
Use your handy dandy pizza cutter and cut into three equal pieces.
Braid! Fold ends under.
Place on greased cookie sheet. Set oven to 350 degrees F - let dough rise while oven is preheating. Bake for 20-22 minutes, until golden brown.
This bread is great for about 2-3 days. It is good as toast or french toast. Our entire family loves this bread.