Tuesday, January 5, 2010

Chicken Cordon Blue Cassrole

Chicken breast
1 can cream of chicken soup
1/2 container sour cream
4 slices of ham
6 slices of swiss cheese
1 box of stove top stuffing

Crock pot chicken. Mix sour cream and cream of chicken soup with chicken. Place in baking dish. Layer with ham and swiss cheese. Place stove top on top and bake at 350 until cheese is melted and meat is warm.

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