Sunday, January 24, 2010

Glazed BBQ Meatballs

1 Bag Meatballs (I usually buy one from Costco or Sam's or the Armour brand is great)
1 Jar (12 oz) grape or currant jelly
1 Cup Famous Dave's Award-Winning BBQ sauce

1. Combine jelly and barbecue sauce in a large saucepan. Cook and stir over medium heat until jelly melts.
2. Add meatballs. Heat over medium-low heat 15 minutes, or until meatballs are hot and glazed, stirring occasionally. Serve in slow cooker set on low - if desired.

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