Tuesday, September 7, 2010

Caramel Brownies

mix:
1 pkg. German chocolate cake mix
1/3 C evaporated milk
3/4 cube butter (melted)

divide mixture in half, put half in greased pan and bake at 350 for 7-8 min.
Melt in saucepan on low heat: 30 caramels and 1/3 cup sweetened condensed milk
Drizzle caramel mixture over baked brownie and top with chocolate chips and other half cake mixture crumbled. Bake at 350 for 16-18 min.

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