Sausage Lasagna

Ingredients
3 Eggs
3/4 C Milk
3 C Ricotta Cheese
3 Tbsp Basil, roughly chopped
2 C Mozzarella, shredded
1/2 tsp. Salt
1/2 tsp. Black Pepper, ground
16 halves each Lasagna Noodles, precooked, cut in half
1 package roll Sausage, cooked, crumbled, drained
3 C Marinara Sauce

Directions
Preheat oven to 375 F. First, mix the eggs, milk, ricotta cheese, basil and mozzarella cheese in a bowl. Add the salt and pepper to the ingredients from step 1 and mix very well. Place 1/2 cup of the tomato sauce into the bottom of an 8 by 8 baking dish. Now place 4 lasagna noodles across the bottom of the baking dish. Next, place a 1/3 of the amount of ricotta filling across the first layer of noodles. Follow the cheese mixture with a 1/3 of the amount of sausage. Sprinkle evenly across the ricotta mixture. Add 1/2 cup of tomato sauce on top of the sausage layer. Be sure to spread the tomato sauce evenly across the sausage layer. Repeat the layering process until the remaining noodles are on the top. At this point place 1 cup of the tomato sauce across the top of the noodles. Bake in oven for 40 minutes.

Yield:
8 servings