Enchilada's

You will need a microwaveable/oven safe dish (example: pampered chef dish)

In a small bowl mix cream cheese, and cilantro leaves. Warm that up a little in the microwave so that it can spread easily. In a separate bowl put a little enchilada sauce in the bottom of a casserole dish. Put enchilada sauce just enough to cover the bottom. Then use corn tortilla. Dip the tortilla in the bowl so that both sides are covered in sauce. Put them in dish. Then one small layer of the cream cheese mixture then put shredded chicken on top of that w/a little bit of shredded cheese. REPEAT twice (or more for thickness, but you will need more ingredients)
Finish with chicken and a little bit of shredded cheese sprinkled on top!
then place in microwave (12-15 min)or oven 400 (20-25).