Cut two pears in half and leave the stem intact. Remove core and seeds with a melon baller.
Place the fruit in a small baking dish and brush with a mixture of 1 Tbs. maple syrup, 1/8 tsp cinnamon, and a dash of nutmeg.
Bake, uncovered, at 375' for 30 minutes or until softened. Fill core with 1 Tbs Greek yogurt (or to keep dairy free leave it un-topped) and top with cinnamon. Serves 4
CALIFORNIA SPICY CRAB STUFFED AVOCADO
6 months ago