Cheesy Potatoes

12 Potatoes
2 cans cream of chicken soup
2 C sour cream
1 C grated cheese
1/2 C butter
1/2 C milk
1/2 C finely chopped onion (optional)
2 C crushed corn flakes (or Ritz Crackers)

Boil potatoes, then cut into small pieces. Put potatoes in 13*9 inch pan. Mix ingredients in a bowl with wire whip. Pour over potatoes. Sprinkle corn flakes and 2 tablespoons melted butter (mixed) over potatoes. Bake for 30 minutes at 350* or until bubbly.

This recipe freezes well!!!