Glazed Cherry Crumb Cake

1 package yellow cake mix
1 cup flour
1 package rapidrise yeast
2/3 cup warm water
2 eggs, lightly beaten
2-21 ounce cans cherry pie filling
1/3 cup cold butter, cubed

Glaze:
1 cup confectioners' sugar
1 Tbsp corn syrup
2-4 Tbsp water

In mixing bowl, mix 2 cups cake mix, flour, yeast, and water until well blended. Stir in eggs. Transfer to a greased 13*9 baking dish. Gently spoon cans of pie filling over batter.

In a small bowl, place remaining cake mix; cut in butter until crumbly. Sprinkle over filling.

Bake at 350' for 40-50 minutes or until lightly browned. Cool on a wire rack. Combine the confectioners' sugar, corn syrup, and enough water to achieve desired consistency. Drizzle over warm cake.