Gluten Free Granola

3 C raw oats
2 C raw pecans – chopped
2 C raw cashews – chopped
2 C raw almonds – sliced or chopped
1 C raw sunflower seeds
½ C raw sesame seeds
raw coconut (if you want)


mixture:
1 ½ C agave nectar
1 ½ C peanut butter


Mix granola in a big bowl.  Mix together the agave nectar and peanut butter on stove top, melt it together. then pour mixture over the granola in the bowl.  Spray casserole dish with pam and then smash granola mixture into pan and bake at 350 for about 15-20 minutes. When finished baking, spoon out granola and lay it out on wax paper to cool.