Brownie Marshmallow Cookies

Cookies
1 cup butter
1 2/3 cups white sugar
2 eggs
1 1/4 tsp vanilla
3/4 cup unsweetened cocoa
1/4 tsp salt
1 1/4 tsp baking powder
2 1/3 cup cake flour*

Cream butter and sugar.  Add eggs and vanilla and mix until blended well.  Add dry ingredients and mix.  Cookies can be rolled, formed into drop cookies, or pressed into a 9*13 pan (double recipe and bake time).  Roll and form cookies and bake at 350' for 10-12 minutes.  cookies are done when top is slightly cracked and no longer looks wet.

Marshmallow Creme
3 eggs
2 cups light corn syrup
1/2 tsp salt
2 1/2 cups powdered sugar
1 Tbs vanilla

Combine egg whites, corn syrup, and salt.  Beat on high for 10 minutes or until thick.  Add powdered sugar and beat on low speed until blended.  Add vanilla and blend.  May be frozen for later use.

Chocolate Frosting
1 cup butter
4-5 cups powdered sugar
milk
1/2 cup cocoa
1 tsp vanilla

Beat soft butter, cocoa, and powdered sugar together until smooth.  Add a splash of milk and vanilla, blend well. 

Spread cooled cookies with about 1 Tbs of marshmallow creme.  Top the creme with frosting.