1 cup white karo syrup
1 cup sugar
1 cup peanut butter
5 cups rice krispies (for gluten free use gluten free rice krispies)
Bring syrup and sugar to a slow boil. Stir in peanut butter. Remove from heat and add rice krispies. Use tablespoon to drop onto wax paper. Treats will harden as they cool.
CALIFORNIA SPICY CRAB STUFFED AVOCADO
7 years ago
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