Slow Cooker BBQ Beef Sandwiches

2 lbs ground beef
1 C onion (chopped)
1 Tsp salt
1/8 Tsp ground pepper
1/2 C vinegar
1/2 C water
1/4 C dark brown sugar
6 Tbsp. worcestershire sauce
2 Tsp. chili powder
1/4 Tsp. ground cayenne pepper (to taste)
1 C ketchup
2 Tbsp mustard
2 pkgs slider buns

Brown ground beef in large sauce pan over medium-high heat. Drain excess fat. Transfer to a slow cooker. Add onion, salt, and pepper. Stir in remaining ingredients. Cook over ow heat for 6-8 hours. Serve with slider hamburger buns. Refrigerate any leftovers.

For Gluten Free - purchase Gluten Free Buns. Enjoy!!!

Dripping Roast Beef Sandwiches with Melted Provolone

1 can Condensed French Onion Soup
1 Tbsp Worcestershire sauce
3/4 lb thinly sliced deli roast beef
4 Hoagie rolls
4 slices deli provolone cheese cut in half
1/4 c drained mild or pickled banana pepper rings

Heat oven to 400'. Heat soup and Worcestershire in 2-quart saucepan over medium-high heat to a boil. Add beef and heat through, stirring occasionally. Divide beef among rolls. Top beef with cheese slices and place sandwiches onto baking sheet. Bake 3 minutes or until sandwiches are toasted and cheese is melted. Spoon soup mixture onto sandwiches. Top each sandwich with 1 Tbsp. pepper rings.

French Dip Sandwich

Take 1 Chuck Roast and fill crock-pot with water along with the Roast till it is overflowing the Roast. Take 1/2 Chopped Onion and place in Crock-Pot or use onion soup mix. Add Beef Bullion Cubes. Cook on High for 1 hour then cook an additional 6-8 hours on low. Always make sure the Water is above the meat. Take Fork and the Roast should fall apart.

Sauce:
Use Kroger Brand (or any other) with Au Jus Mix - follow directions and add water. One packet will be plenty.

Bread/Rolls:
Buy Steak Rolls at Sam's or Rolls at Bowman's are some great ones. Place Provolone cheese on Rolls in Oven with Lid for 1-2 Minutes till melted.

Enjoy!!!

Pulled Pork

Pork shoulder roast, about 4 pounds (I buy the big one from Costco or Sam's, it is shaped as a roll)
1 1/2 c water (estimate)
1-2 bottles (16 oz) BBQ sauce (I use the Famous Dave's Rich and Sassy)
1 bottle brown sugar BBQ sauce
Brown sugar to taste
Chopped Onion (optional)

Add pork and water, cover and cook on LOW for 8-10 hours or 4-5 hours on HIGH heat setting (I cook it overnight in a roaster). chop the meat coarsely and discard excess fat. Put the pork back in the slow cooker. Add BBQ sauce and chopped onion (optional) and brown sugar. Cover and cook on LOW for 4-6 hours longer. Stir occasionally.