Camping Steak Marinade

1.5 pounds boneless top sirloin steak, about 1.5 inches thick
1/4 cup + 1 Tbsp reduced-sodium soy sauce
3 Tbsp. steak sauce 2 tbsp. lime juice and packed brown sugar
1 Tbsp. grated gingerroot
2 cloves garlic, minced
1 Tsp. sesame oil
1/4 Tsp. black pepper

Trim any excess fat from meat. Pierce meat in several places with fork.  Place steak in Ziploc bag.  Combine all marinade ingredients in a small bowl and pour over steak in ziploc bag, and smoosh all around.  Toss into freezer until ready to take camping. 
To Grill:  Remove steak from marinade and grill over hot coals or gas grill for 4-5 minutes per side, or until desired doneness is reached.  Brush with leftover marinade while grilling.  When done, remove steak from heat and let 'rest' for a few minutes before slicing.

Easy on the Grill Steak

1 Cup worcestershire sauce
1 Tbsp minced garlic
1 Tbsp minced fresh ginger
2-3 lbs boneless loin, round, or flank steak

Mix worcestershire, garlic, and ginger in deep dish. Add steak. Refrigerate 30 minutes or up to 3 hours. Drain Steak. Grill or broil steak over high heat about 15 minutes for medium rare, turning once. Place steak on serving plate; let steak rest 10 minutes before slicing.

Marinated Flank Steak

1/2 C vegetable oil
1/4 C soy sauce
3 Tbsp. honey
2 Tbsp. vinegar
1 tsp. garlic powder
1 tsp. fresh ginger, grated
1 cup green onions, chopped
1 (2 - 2 1/2 lb.) flank steak

Whisk oil, soy sauce, honey, vinegar, garlic powder, and ginger in a bowl. Stir in the green onions. Pour over steak in a shallow dish, turning to coat. Marinate, covered, in the refrigerator for 12 hours, turning occasionally; drain, discarding the marinade.

Preheat grill. Grill directly over medium heat, turning once for medium-rare. Let stand about 5 minutes. Slice diagonally against the grain into thin strips - refrigerate any leftovers.

Steak and Gravy

3 lb. cubed steak
Salt and pepper
1/4 c. water
1/2 c. flour
1 can cream of mushroom soup
4 oz. can sliced mushrooms, drained
Garlic salt

Mix flour, salt and pepper. Roll steak pieces in flour mixture. Place in crock pot. Mix soup, water and mushrooms. Pour over steak. Cover and cook on low 7 to 9 hours or high 3 to 4 hours. Good served over rice.

Yugoslavian Steak

Cut about 2 lbs round steak diagonally into pieces. Salt and Pepper Meat.
In Skillet:
Brown enough onion to taste and add 1 Tbs shortening. Add in this order while constantly stirring:
1 Tbs. flour (For GF utilize Rice Flour)
1 1/2 Tsp. paprika
2 Cups water
1/2 Cup ketchup
Green pepper pieces (to taste)
1 Tsp. Sugar

Mix well - add meat. Simmer covered about 1 hour or longer. Any ingredients may be attired as desired. Add water and ketchup as needed while simmering. Spoon gravy over potatoes or potatoes may be peeled and cut into small pieces or sliced thick and cooked right in with the meat.

***For a Gluten Free Recipe - use Rice Flour instead of Flour - tastes terrific!!!!!

Steak Marinade

Ingredients:
2 beef sirloin steaks, 16 oz each
2 tbs teriyaki sauce
1/4 c dark beer (we use either coke/dr. pepper/apple juice)
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
2 tbs brown sugar

Poke holes all over the steaks with a fork and put them in a baking dish. Combine sugar, teriyaki sauce, and beer (or coke/dr. pepper/apple juice) and pour sauce over steaks. Marinate for 30+ minutes. Sprinkle with half the salt, pepper, and garlic powder and set aside for an additional 10 minutes. Grill.