Chocolate Zucchini Cake

Cream together: ½ cup soft butter, 1 ¾ cup sugar, ½ cup oil

Add and Beat together: 2 eggs, 1 tsp. vanilla, and ½ cup sour milk

In a small bowl combine: 2 ½ cup flour, 1 tsp. baking powder, 1 tsp. soda, ½ tsp. cinnamon, ½ tsp. cloves, 4 tbsp. cocoa and mix together

Add this to wet ingredients and blend well. Add 2 cups of finely diced zucchini and stir in. Pour into greased and floured 13*9 baking pan. Sprinkle ½ cup chocolate chips and ½ cup chopped nuts on top. Add 1 cup coconut on top. Bake 325 degrees for 40-50 minutes.