Chocolate Marshmallow Meltaways - Regular & GFCF

1 1/4 graham-cracker crumbs
1/2 C creamy peanut butter
1/3 C maple syrup
1/4 C sugar
1 tsp. vanilla extract
1/3 tsp. cinnamon
7 oz. marshmallow cream
Nonstick cooking spray
chocolate syrup

(For Gluten/Dairy Free use Gluten Free Graham Crackers)

In large bowl, mix the crumbs, peanut butter, maple syrup, sugar, vanilla, and cinnamon. Shape into 24 1 1/4 inch balls and place them on a parchment paper-lined baking sheet or tray as you shape. Use a fork to flatten and make a crisscross design on each ball.

Before serving, spoon 1/2 teaspoon marshmallow on each cookie. Coat the spoon with nonstick spray to make it easier. Then drizzle the cookies with chocolate syrup. Makes 24