Gluten Free Cream of Tomato Soup

Ingredients:

• 3 tablespoons light olive oil
• 3 tablespoons potato starch OR sweet rice flour
• 1 1/2 cup milk OR cream OR dairy free milk substitute (I use organic light coconut milk)
• 1 1/2 cups Muir Glen brand Organic Pizza Sauce
• 1/2 cup water
• 1/2 teaspoon honey
• Salt and pepper to taste

Preparation:

1. Heat light olive oil in a medium saucepan over medium heat.
2. Add amaranth flour and whisk until smooth and bubbly.
3. Add pizza sauce and whisk until blended and smooth.
4. Add milk or dairy free substitute, honey and water and continue to whisk until soup mixture is smooth and creamy.
5. Salt and pepper to taste.

Makes about 3 1/2 cups of soup.