7 1/2 quarts popped corn
Bring to a boil:
2 cups of brown sugar
2 sticks of butter
1/2 cup of white corn syrup
1 tsp salt
Add last: 1 tsp baking soda
Stir and pour over popped corn on greased cookie sheet. Bake at 200' for 1 hour stir every 15 minutes.
Perfect Ice Cream Recipe
2 years ago
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