Tuesday, October 13, 2009

Carmel Brownies

1 German Chocolate Cake Mix
3/4 C melted margarine
1/3 c canned milk
1 pkg (12-14 oz) caramels
1/2 c canned milk
1 pkg milk chocolate chips

Mix dry cake mix, melted margarine, 1/3 c canned milk with fork. Put half of mixture in a greased 9X13 pan. Cook for 9 minutes in a 350 oven.

While cake is cooking remove plastic from caramels and put caramels in 1/2 c canned milk and put in microwave for 2-3 minutes until caramels are melted stirring often.

After cake is done sprinkle 1/2 pkg of chocolate chips on cake while still hot. Put melted caramels evenly on top of chocolate chips, then dab rest of cake mix on top. Sprinkle remainder of chocolate chips on top. Bake again for 20 minutes

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