4 Cups Chicken
2-3 Cups cooked broccoli
16 oz. sour cream
26 oz. cream of chicken
1 Cup margarine
1/2 lb. Ritz Crackers ( Crushed in plastic bag)
3 TBSP poppy seeds
Heat oven @ 325 F. Grease 9X13 pan. Boil chicken until cooked. Cut into bite sized pieces. Combine sour cream and cream of chicken. Add chicken and broccoli to mixture, stirring well.
In separate bowl, melt margarine and pour over cracker crumbs. Mix together and add poppy seeds.
Spread chicken mixture in 9X13 pan. Sprinkle cracker mixture over the top. Bake for 30-35 min.
Serves 8 people.
My Mom's favorite! ;)
CALIFORNIA SPICY CRAB STUFFED AVOCADO
1 year ago