Monday, October 12, 2009

Soft Carmel Popcorn

A Holiday Favorite

1 lb Brown Sugar
1 c Light Karo
1 Sq Margarine or Butter
- Boil and Add
1 Can Eagle Brand Milk

Stir constantly to a firm soft ball stage (about 1/2 hour)
Pour into 1- 1/2 Gallon of warm popcorn
Add nuts (optional)
Spread out and cool

No comments:

Post a Comment