Crush enough pecan Sandie's cookies to cover a 9X13 pan and place crumbs in pan. (No need to butter or bake, just line the bottom of the pan)
Take one carton of Vanilla ice cream (1/2 gallon) and 1/2 can of pink lemonade concentrate and mix together.
Pour over ice cream/lemonade mix over crust and freeze.
It works best if you make it the night before you need it, so it has time to set.
CALIFORNIA SPICY CRAB STUFFED AVOCADO
11 months ago