8 slices french bread
2 Cups cheddar cheese grated
1 lb. (Jimmy Dean Original) sausage, browned
4 eggs, beaten
2 1/4 Cup milk
3/4 Tsp dry mustard
1 can cream of mushroom soup diluted with 1/2 Cup milk
Layer 9X13 casserole dish with french bread, grated cheese, and browned sausage. In a separate bowl, mix eggs with 2 1/4 C. milk and dry mustard. Pour over top of bread in casserole dish.
Cover with foil; refrigerate over night.
Before baking, cover casserole with one can of cream of mushroom soup mixture. (Remember to mix the soup with 1/2 c. milk.)
Bake @ 300 F for 1 1/2 hours. (Sometimes it bubbles over, so I put a cookie sheet underneath it on bottom rack.) Cool for 5 minutes. Serve in squares.
BTW~ THIS IS MY ABSOLUTE FAVORITE BREAKFAST RECIPE! WE ENJOY THIS EVERY CHRISTMAS MORNING.
CALIFORNIA SPICY CRAB STUFFED AVOCADO
1 year ago