Monday, October 12, 2009

Zucchini Bread

Ingredients for one loaf:
3 eggs
1 c oil
2 c sugar
2 c peeled and grated zucchini
3 Tsp vanilla
2 Tsp cinnamon
1/2 c nuts
3 c flour
1 Tsp baking soda
1 Tsp salt
1/4 Tsp baking powder

Stir together eggs, oil, sugar, zucchini. Sift together flour, soda, salt, cinnamon, and baking powder. Add to zucchini mixture. Stir in vanilla and nuts. Bake at 325 degrees for 1 hour. You may need 15 minutes more. Cool completely before freezing. Makes 2 loaves.

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