Thursday, October 29, 2009

Halibut Steak

2 Tbs butter
2 Tbs brown sugar
2 cloves garlic, minced
1 Tbs lemon juice
2 Tsp soy sauce
1/2 Tsp ground black pepper
1 pound halibut steaks

Preheat an outdoor grill for medium-high heat, and lightly oil grate. Combine butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Cook over medium heat until the sugar dissolves. Coat the halibut with sauce, and place on the grill. Grill for 5 minutes on each side, basting frequently, or until fish flakes easily with a fork.

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