Monday, October 12, 2009

Fast and Easy Lasagna

1 lb ground beef
3/4 c water
1 jar Ragu
1 Tsp salt
8 Oz pkg lasagna (oven bake)
16 oz cottage cheese
12 oz Mozzarella cheese, grated
Parmesan cheese

Brown and drain ground beef. Combine Ragu, water, salt, and ground beef and bring to a boil. In 9X13 inch dish, layer sauce, uncooked lasagna, cottage cheese, mozzarella cheese, and parmesan cheese. Repeat layers, ending with sauce and cheese on top. Cover with foil and bake at 375 for 1 hour. Let stand 5-10 minutes before cutting into squares.

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