Monday, October 12, 2009

Rollo Cookies

1 box chocolate cake mix (I use regular chocolate not devils food or anything)
1/3 C oil
2 eggs
4 Rollo sticks (32 pieces)
3 regular size Hershey bars (not king size because the squares are too big)

Mix cake mix, eggs, oils either by hand or mixer - will be very think
Roll into 1 inch balls then wrap around each Rollo pieces and reroll
Bake at 350 for 8-10 minutes on ungreased cookie sheet. Pull out and place Hershey square on center of each cookie and place back in over for 30 seconds.
Use a knife and spread the chocolate around on top. Delicious warm. If you want to take them somewhere, make the day before or put the cookies in the freezer/fridge for a bit. They chocolate on top takes hours to reset at room temperature.
Makes 32 cookies.

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