Monday, October 12, 2009

Funeral Potatoes

1 (32 oz) bag frozen hash browns
1 (24 oz) bag frozen hash browns with onions and red pepper
1 sq. melted butter
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 c medium sharp cheese, shredded
1/3 c chopped green onion
1 pt sour cream
1 c crushed corn flakes
2 Tbsp butter, melted

Mix softened butter, soups, sour cream, and onion together and stir well. Add mixture to potatoes, then mix in grated cheese. Put in a 9X13 inch casserole dish and grate a little cheese on top. Sprinkle with the 1 cup corn flakes and 2 Tbsp melted butter mixture. Bake at 350 for 45 minutes. Serves 12-15 people.

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